AIMS
To be able to recognise and treat anaphylaxis.
LEARNING OUTCOMES
By the end of this course you will:
- Know what anaphylaxis is
- Understand who can be at risk
- Be aware of the legislation relating to allergies and anaphylaxis
- Know of the common allergens that can trigger reactions
- Recognise the symptoms of anaphylaxis
- Know how to administer first aid to someone with anaphylaxis
- Understand how adrenaline injectors work
- Know how to use the most commonly used adrenaline injectors
- Be aware of the roles and responsibilities surrounding anaphylaxis
LESSONS AND TOPICS
Introduction
- What is Anaphylaxis?
- Effects of an Allergic Reaction
- Who is at risk?
- Statistics
Anaphylactic Shock
- Symptoms of Anaphylaxis
- First Response
- After Identifying Anaphylaxis
- Outlook
Legislation
- Health & Safety at Work Act 1974
- RIDDOR
- The Food Standards Act 1999
- The Food Safety Act 1990
- Food Information Regulations 2014
Adrenaline Injectors
- Adrenaline
- Auto-injectors
- Administering Adrenaline
- Dosage
- Admission to hospital
- Important Points
Allergens
- Foods
- Where you would find high risk food
- Insect Stings
- Materials
- Medication
- The Flu Vaccine
- Contrast Agents
Roles and Responsibilities
- The Care Plan
- New Arrivals
- Identifying People at risk
- Communication
- Food Preparation
- Memory Loss
- Employer’s Responsibilities
- Your Role
Reviews
There are no reviews yet.