Our dysphagia training gives your care and catering teams the confidence to prepare, test and serve food and drink safely. This full-day course combines classroom learning with hands-on IDDSI practical testing. Delivered on-site by a registered nurse.
About the course
This full-day course helps you understand the IDDSI Framework and use it in everyday care. First, you cover the theory in the morning. Then you move into a kitchen to plate and test food to each IDDSI level yourself.








What you’ll cover
Eight modules guide you through the course. First, you learn the fundamentals of the framework. Then you move on to hands-on food and drink testing across every IDDSI level.
Keep exploring
These subjects sit naturally alongside this course — and we can combine courses into one visit.
Good to know
All of our training is delivered on-site at your service, anywhere in the UK — we come to you, so there are no travel costs or venue hire for your team.
It runs as a full day – 6 hours course, delivered in one visit unless stated otherwise.
Up to 12 delegates per session — we keep practical groups smaller so everyone gets hands-on time.
Yes — delegates practise the techniques hands-on during the course, guided by the trainer.
Yes — every delegate receives a certificate on completion. We recommend refreshing every two years.
We price every course on application, based on your dates, location and delegate numbers. Use the contact buttons below — we reply quickly with a quote.
Yes. Many clients build a full training day from shorter courses, and we can deliver several subjects in one visit — just tell us what your team needs.
No. This course suits care & nursing homes, home care & domiciliary, supported living, day services, hospices. If your sector isn’t listed, ask — we’ll tailor the course to your setting.
Book this course
All our training takes place on-site at your care home, with pricing on application. So just get in touch, and we’ll reply quickly with dates and a quote.