Clinical Training • Full Day (6 Hours)

Dysphagia & IDDSI Framework + Practical

Our dysphagia training gives your care and catering teams the confidence to prepare, test and serve food and drink safely. This full-day course combines classroom learning with hands-on IDDSI practical testing. Delivered on-site by a registered nurse.

Full day — 6 hours Classroom + kitchen practical Levels 0–7 covered
Chefs and care staff preparing IDDSI food during an Orchard Rock practical course

About the course

Dysphagia training that puts IDDSI into practice

This full-day course helps you understand the IDDSI Framework and use it in everyday care. First, you cover the theory in the morning. Then you move into a kitchen to plate and test food to each IDDSI level yourself.

A chef plating a tricolore dish to IDDSI standard
Overhead view of dishes plated to different IDDSI levels
Level 4 puréed meal plated with quenelles and sauce
A piped dish tested against the IDDSI framework chart
Minced and moist meal with its IDDSI Level 5 card
Soft and bite-sized dish with its IDDSI descriptor card
Level 7 easy to chew meal with diced meat and vegetables
A chef presenting a Level 5 minced and moist plate

Real dishes plated and tested to IDDSI levels by delegates on our practical course.

What you’ll cover

Full course content

Eight modules guide you through the course. First, you learn the fundamentals of the framework. Then you move on to hands-on food and drink testing across every IDDSI level.

Introduction to the Framework

  • What is the IDDSI Framework?
  • What is dysphagia?
  • Anatomy of swallowing
  • The IDDSI chart

Dysphagia

  • Causes
  • Symptoms
  • Facts and statistics

Characteristics

  • Levels 0–2 — drinks
  • Levels 3–4 — Either drink or food
  • Levels 5–7 — foods
  • Transitional foods (Levels 5–7)
  • Medication
  • Thickening agents / powder

Risk Assessments

  • Symptoms risk assessment
  • Visitors and food
  • Risk assessing choice
  • Choking

Roles & Responsibilities

  • Employer’s responsibilities
  • All employees’ responsibilities
  • Chef’s responsibilities
  • Mealtime support responsibilities

Resources

  • IDDSI website
  • Posters
  • The IDDSI app

Practical: Drinks Flow Test (Levels 0–3)

  • Introduction to the flow test
  • Syringe sizing
  • Flow test
  • Levels 0–3 results & Level 4 results

Practical: Food Tests (Levels 3–7)

  • The fork drip test
  • Spoon tilt test — Levels 4 & 5
  • Minced & Moist — Level 5
  • Fork pressure test — Level 6
  • Regular / Easy to Chew — Level 7

Good to know

Frequently asked questions

Where is the training delivered?

All of our training is delivered on-site at your service, anywhere in the UK — we come to you, so there are no travel costs or venue hire for your team.

How long is the Dysphagia & IDDSI Framework + Practical course?

It runs as a full day – 6 hours course, delivered in one visit unless stated otherwise.

How many delegates can attend?

Up to 12 delegates per session — we keep practical groups smaller so everyone gets hands-on time.

Is there a practical element?

Yes — delegates practise the techniques hands-on during the course, guided by the trainer.

Do delegates receive a certificate?

Yes — every delegate receives a certificate on completion. We recommend refreshing every two years.

How much does the course cost?

We price every course on application, based on your dates, location and delegate numbers. Use the contact buttons below — we reply quickly with a quote.

Can we combine courses into one visit?

Yes. Many clients build a full training day from shorter courses, and we can deliver several subjects in one visit — just tell us what your team needs.

Do you only train care providers?

No. This course suits care & nursing homes, home care & domiciliary, supported living, day services, hospices. If your sector isn’t listed, ask — we’ll tailor the course to your setting.

Book this course

We bring IDDSI training to your care home

All our training takes place on-site at your care home, with pricing on application. So just get in touch, and we’ll reply quickly with dates and a quote.

© Orchard Rock Training  •  01706 375578  •  www.orchardrock.com